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Have a look at the menu — ordering reopens when Little Lilly Sushi is open again.
Maguro
Hawaiian bigeye tuna
Hamachi
Japanese yellowtail
Masunosuke
New Zealand king salmon
Sake
Chilean salmon
Kunseizake
smoked Atlantic salmon
Binnaga
garlic-seared Pacific albacore
Madai
Japanese sea bream/snapper
Escolar
Korean white "tuna"
Togarashi Maguro
peppered tuna
Tako
boiled Japanese octopus
Ika
Thai squid/cuttlefish
Hotategai
Hokkaido scallop
Hokkigai
Arctic surf clam
Ebi
steamed Indian black tiger shrimp
Ama Ebi
Canadian sweet spot prawn
Unagi
Sumibiyaki freshwater eel
Tamago
housemade sweet omelet
Inari
sweet soy braised fried tofu pocket
Ikura
marinated salmon roe
Tobiko
flying fish roe
Masago
smelt roe, choice of plain or habanero-infused
Maguro
Hawaiian bigeye tuna
Hamachi
Japanese yellowtail
Masunosuke
New Zealand king salmon
Sake
Chilean salmon
Kunseizake
smoked Atlantic salmon
Binnaga
garlic-seared Pacific albacore
Madai
Japanese sea bream/snapper
Escolar
Korean white "tuna"
Togarashi Maguro
peppered tuna
Tako
boiled Japanese octopus
Ika
Thai squid/cuttlefish
Hotategai
Hokkaido scallop
Hokkigai
Arctic surf clam
Ebi
steamed Indian black tiger shrimp
Ama Ebi
Canadian sweet spot prawn
Unagi
Sumibiyaki freshwater eel
Tamago
housemade sweet omelet
Uzura
California quail egg (1 piece)
Lump Crab California
lump blue crab, cucumber & avocado (8pc)
Spicy Lump Crab California
spicy lump blue crab, cucumber & avocado (8pc)
Tekka
tuna (6pc)
Spicy Tuna
spicy tuna & cucumber (8pc)
Alaska
salmon & avocado (8pc)
Spicy Salmon
spicy salmon & cucumber (8pc)
Philadelphia
smoked salmon, cream cheese & avocado (8pc)
Negi Hama
yellowtail, scallion & avocado (8pc)
Shrimp Tempura
batter fried shrimp, cucumber, avocado with sweet soy (8pc)
Spider
soft-shell crab, masago/smelt roe, cucumber & avocado with roasted shishito aioli & sweet soy (6pc)
Futomaki
tamago, sweet cod powder, spinach, gourd, burdock root, shiitake & cucumber (6pc)
Unakyu
freshwater eel & cucumber (6pc)
Avocado
avocado (8pc)
Kappa
cucumber (6pc)
Kampyo
sweet soy braised gourd (6pc)
Lilly
pickled plum, asparagus, sweet soy braised gourd, pickled burdock root, steamed spinach, sweet soy braised shiitake, cucumber, & avocado (8pc)
Hamachi Zest
toasted garlic-sesame seasoned salmon & avocado topped with yellowtail, yuzu ponzu, lemon zest & scallion (8pc)
Hawaii
spicy tuna, cilantro & avocado topped with escolar/white tuna & sweet sriracha-lime (8pc)
Sayuri
lump blue crab, cucumber, topped with garlic-seared albacore, pickled shishito, yuzu ponzu (8pc)
Edo
spicy tuna, asparagus & avocado topped with togarashi seared tuna accompanied by a honey miso dressed salad (8pc)
Rainbow
lump blue crab, cucumber, avocado, topped with tuna, salmon, seabream, escolar, shrimp (8pc)
Salmon Bite
spicy tuna, asparagus, topped with salmon, shisho, habanero masago, wasabi soy (8pc)
Devil's Breath
ghost pepper seasoned tuna & asparagus topped with habanero-infused masago & sriracha (8pc)
Dragon
tempura shrimp, cucumber & avocado topped with freshwater eel & sweet soy (8pc)
Cali '69
spicy lump crab, spicy cream cheese & avocado with crispy tempura flakes, orange-chili reduction & sweet soy (8pc)
Rocky
deep fried smoked salmon, spicy cream cheese & avocado with roasted shishito aioli & sweet soy (10pc)
Miso Soup
white miso in housemade dashi with wakame seaweed, scallions, & silken tofu
House Salad
artisan greens & pickled red onion tossed with creamy tofu dressing
Steamed Rice
Noodles
Quinoa Brown Rice
Edamame
steamed soybeans seasoned with Japanese sea salt or chili-garlic spice
Seaweed Salad
Squid Salad
Spinach Ohitashi
steamed spinach, garlic-ginger soy, & bonito flakes
Pork Gyoza
pan fried pork and cabbage dumplings with a side of chili soy
Chicken Karaage
ginger-soy marinated thigh with yuzu mayo & togarashi
Shishito Lime
mild Japanese pepper tossed in lime soy, brown sugar pecans, & bonito flakes
Tempura Shrimp & Vegetables
batter fried shrimp (3pc), shimeji mushrooms, and mixed onions and sweet potatoes with tentsuyu sauce
Tuna Tower
tuna sashimi, spicy tuna, lump blue crab, avocado, black tobiko & sushi rice with wasabi soy
Tataki
choice of pepper-seared wagyu beef or togarashi-seared tuna with yuzu ponzu & scallion
Masunosuke Crudo
king salmon, white balsamic soy, extra virgin olive oil, fennel pollen salt & cracked pepper
Chicken
sliced chicken breast, carrot, shimeji mushrooms, brussel sprouts, & onion sauteed with pepper soy, steamed rice on side
Wagyu Beef
sliced wagyu beef, carrot, shimeji mushrooms, brussel sprouts, & onion sauteed with pepper soy, steamed rice on side
Shrimp
shrimp, carrot, shimeji mushrooms, brussel sprouts, & onion sauteed with pepper soy, steamed rice on side
Nigiri
six pieces of chef's choice fish over sushi rice
Sashimi
nine pieces of chef's choice thick-sliced fish
Chicken Stirfry
sliced chicken breast, carrot, shimeji mushrooms, brussel sprouts, & onion sauteed with pepper soy, steamed rice on side
Wagyu Texas Beef Stirfry
sliced wagyu beef, carrot, shimeji mushrooms, brussel sprouts, & onion sauteed with pepper soy, steamed rice on side
Shrimp Stirfry
shrimp, carrot, shimeji mushrooms, brussel sprouts, & onion sauteed with pepper soy, steamed rice on side
Chirashi
twelve pieces of assorted sashimi, tamagoyaki & pickled vegetables over sushi rice (not available Friday or Saturday night)
Tempura Udon
tempura black tiger shrimp & vegetables with thick wheat noodles in light soy broth
Ice Cream
matcha green tea
Mochi Ice Cream
green tea, mango, or red bean ice cream wrapped with sweet rice cake
Cheesecake
mango or green tea
Starters
Seaweed Salad
sesame-flavored wakame seaweed & sesame seeds
Edamame
steamed soybean with Japanese sea salt or garlic-chili seeds
Spinach Ohitashi
steamed spinach, garlic-ginger soy & sesame seeds
Tempura Vegetables
batter fried seasonal vegetables with tentsuyu sauce
Agedashi Tofu
fried silken tofu with grated daikon & sweet ginger soy
Shishito Lime
mild Japanese pepper, lime soy, brown sugar pecans
Entrees
Tofu Stirfry
pepper soy tofu & vegetables with rice
Maki & Nigiri
Lilly roll with cucumber, avocado, asparagus & inari sweet tofu nigiri
Rolls
Lilly
pickled plum, shiso, asparagus, spinach, shiitake, gourd, burdock, cucumber, & avocado
Vegetarian
silken tofu, asparagus & spinach topped with avocado & shiitake
Vegetable Tempura
tempura cream cheese, avocado, gourd & asparagus
Avocado
Kappa
Tako Sunomono
boiled octopus, pickled cucumber, wakame seaweed, sweet vinegar dressing
Nigiri Sampler
four pieces of chef's choice fish over sushi rice
Tuna Tataki
togarashi seared tuna, with yuzu ponzu & scallion
Masunosuke Crudo
king salmon, white balsamic reduction, evoo, fennel pollen salt
Sashimi Sampler
seven pieces of chef's choice thick cut fish
Otoro
bluefin tuna belly
Uni
sea urchin from California
Managatsuo
butterfish
Hiramasa
yellowtail kingfish
Kona Kanpachi
amberjack
Buri
adult amberjack
Chu Toro
bluefin tuna
Sea Trout
Anago
sea eel
Ankimo
monkfish liver pate, "foie gras of the sea" (sashimi)
A5 Wagyu
nigiri (1 piece)
Salmon Trio
salmon nigiri, trout nigiri, king salmon nigiri
Hamachi Trio
yellowtail nigiri, yellowtail kingfish nigiri, amberjack nigiri
King Quang Roll
salmon, avocado, burdock, topped with hiramasa, fingerlime, & himalayan salt
Kick Off Roll
spicy albacore, avocado, tempura green chili, topped with yellowtail, pickled onions, & ponzu
2018 Roll
lump blue crab, avocado, burdock, topped with peppered tuna, sesame dressing, micro greens, & rice crackers
2019 Roll
(deep fried) tuna, yellowtail, salmon, avocado, dried apricot, yuzu miso, sweet soy
2020 Roll
(soy paper) tuna, yellowtail, avocado, burdock, topped with salmon, jalapenos, & sriracha
2022 Roll
garlic salmon, avocado, asparagus, topped with seared king salmon, green onions, & garlic ponzu
2023 Roll
spicy scallop, tempura flakes, topped with king salmon, & crunchy garlic chili oil
2024 Roll
tempura lobster, cream cheese, mango, topped with avocado, rice crackers, eel sauce, and homemade kiwi sauce
2025 Roll
spicy crab, cream cheese, cucumber, topped with torched spicy salmon and spicy mayo, eel sauce, and green onions
2026 Roll
(deep fried) spicy scallop, cucumber, avocado, jalapenos, topped with eel sauce
On The Border Roll
spicy tuna, cilantro, avocado, topped with tempura snapper, jalapeno pesto & sweet soy
Tiradito Roll
sea scallop marinated in lime juice, Aji Amarillo, cucumber, topped with shiso, snapper & peruvian pepper
Surf N' Turf Roll
lump blue crab, avocado, asparagus, topped with wagyu beef & wasabi yuzu ponzu
Tuna Tacos
spicy tuna, lettuce, grape tomato, pickled onion, avocado, cilantro & wasabi mayo
Chutoro Tartare
Iidako Pops
Tempura Brussel Sprouts
Tempura Okra
Sauteed Mushrooms
Pork Egg Rolls
Soft Drinks
Coke, Diet Coke, Coke Zero, Dr. Pepper, Sprite
Ramune
original or strawberry
Iced Tea
Green Tea
Topo Chico
Shirley Temple
Lemonade
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